Stewed bone soup; Stuffed tofu "-You Are Foodie

By Susie
20

Stewed bone soup; Stuffed tofu "

I wanted to be a simpler "e; Cabbage and tofu soup After opening the refrigerator, I found the meat stuffing left over from yesterday's packet of small wondun I made this instead It has meat nutrition and is very light

Main Ingredients

Bean curd A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Green vegetables A moderate amount of
dried scallop A moderate amount of
meat stuffing A moderate amount of

If you cook tofu over a low heat, the fire will dissipate

Step 1 . Wash the cabbage and scallops and chop the pork. Add some salt and soy sauce. Stir them into fillings and set aside. Cut the onion into ginger slices.

Step 2 . Clean the tofu, cut it into rectangular strips, and dig small holes in it.

Step 3 . After digging the hole.

Step 4 . Put the filling in.

Step 5 . Press a scallop or shrimp in the middle of the filling.

Step 6 . Make a pot to light up, add pork bone soup to boil, add scallions, ginger slices, and bean curd with stuffing to boil slightly over low heat, then add salt, monosodium glutamate, and pepper. Then add cabbages to boil, and out of the pot steaming hot.

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